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Wednesday, December 28, 2011
Tuesday, December 20, 2011
Weber 7590 Genesis Island Cabinetry
!±8± Weber 7590 Genesis Island Cabinetry
Brand : Weber | Rate : 
| Price : $430.19
Post Date : Dec 20, 2011 19:21:19 | Usually ships in 24 hours
| Price : $430.19Post Date : Dec 20, 2011 19:21:19 | Usually ships in 24 hours
- Compatible with all 2011 Genesis S-310 and S-330 gas grills with front-mount control panel
- 2 cabinets with corresponding stainless steel doors and stainless steel handles
- 4 plated steel adjustable wire shelves for storage; 2 stainless steel side tables
- Quick disconnect side burner extension hose for use with Genesis S-320 and S-330 models
- 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters
More Specification..!!
Weber 7590 Genesis Island Cabinetry
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Thursday, December 15, 2011
Weber Genesis E-330 Video Review
www.weber-e330.com Get The Best Price on Weber Genesis E-330. Weber Genesis E330 grill has a mounted control panel placed in the front with three stainless steel burners and individual electronic ignition system. Weber Genesis E-330 includes porcelain-enameled cast-iron cooking grates, an enclosed cart with painted steel doors, stainless steel handles, a precision fuel gauge, and porcelain-enameled shroud with a center-mounted thermometer.
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Saturday, December 10, 2011
Weber Genesis E-320 Liquid Propane Gas Grill
amazon.com The Weber Genesis E-320 propane grill has 3 stainless steel burners, an individual electronic ignition system, and porcelain-enameled cast-iron cooking grates
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Wednesday, December 7, 2011
Outdoor Electric BBQ Grills - Why You Should Get an Electric Grill
Most or almost all discussions related to grills in the cookout season naturally revolve around the charcoal or gas grills. These, along with the wood burning grills, are the most commonly used grills all over the world, whether at a picnic, a tailgate, or a backyard cookout.
One grill that is hardly ever in the news though it deserves to be is the outdoor electric barbecue grill. The greatest advantage that this grill offers is that it removes the need to stock up on fuel supplies, such as charcoal and gas. All you need to do is to turn on the knob to start cooking, unlike the charcoal, wood, or gas grills. Just turn the heat to high and get to the right temperatures. Then wait for a few minutes, and you can start grilling.
And that's not all. When you are done grilling, you don't have the mess of charcoal ash or briquettes to clean up. All you need to do is turn the power off, unplug it, and wipe it down. No stress about dumping charcoal or burying the ash and coals after a long and tiring day.
Another advantage: electric outdoor grills are mostly portable and compact, making them so much easier to use. They are best suited for people grilling in smaller apartments or for the outdoors if you are cramped for space. The grills store easily in the car or the shelf after you have finished using them. Also, since you are mostly using them in an enclosed space, you don't have to worry about toxic fumes being released into the environment. Also, since it can be used indoors, it can be used throughout the year, and in all weathers. So, whether it's rainy or snowy, there is nothing to stop you from grilling with this equipment.
Highly suitable for the small apartment space or places that do not allow the use of gas or charcoal for grilling, the electric grill has another thing going for it as well. It provides a consistent cooking surface and allows your meats and others foods to turn out evenly and without charring or burning.
Now for the disadvantages: While the electric grill is great for the indoors, it is not so well-suited for the outdoors. If you need to set it up outside, you will need to have a long extension cord that is connected to an electrical outlet inside. Also, it doesn't give the real barbecue flavors that come with the smoking of food. So what you gain by way of convenience, you lose by way of flavor.
So, those are, in brief, the pros and cons of the electric grill. Easy to set up, use, clean, and store; they are not so well suited for the traditional outdoor cooking experience. If grilling in an apartment and not so picky about the typical barbecue taste, the electric grill is best for you. Go for it, and you will not be disappointed.
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Friday, December 2, 2011
Gas Grills Crank Sizzling Steak
Sizzling, popping sirloin steak cooked off gas grills is an American pastime. BBQ Grills line the street like a cavalry in New York City's Annual 28th St. fair in all shapes and sizes. Barbeques scattering charcoal bits across the ground, paper plates peppering the sidewalks, and passersby recounting old recipes upon smelling what's on the gas grill all help create that illustrious Midtown scene.
Weber grills, ¨regular¨ BBQ grills, and gas grills all have a special arrangement that allows for the proper heating and cooking of barbecue food. The filtering of smoke and the concentration of heat in the Weber grill, gas grill, and regular barbecue grill provide for safe cooking. Although removing charcoal on grills requires direct contact using a scraper, the mechanisms provide the rest of the work on barbecue grills. Solid, well-cooked recipes should be on your mind instead. Take out your BBQ recipes book, browse through the pages, and look for a grilling recipe.
Grilling requires know-how: the right cooking temperature for different BBQ foods, the proper settings on a Weber grill, how to clean a gas grill, what recipes to use, and even proper barbecue etiquette if you're overly loyal. BBQíng is an art form in essence to be practiced. For the aficionado, it is important to choose a grill with the right specifications. The metal weight of the barbecue grill, height adjustments, and cooking features associated with natural gas grills should all be taken into consideration. Aficionados should also learn proper measures and techniques into checking the performance of their gas and barbecue grills, avoid harmful grilling methods, and troubleshoot problems. Charcoal should be removed with every cook-out, and correct grilling techniques should be employed (i.e. operating motor driven rotisseries and reading heat gauges).
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